A new meta-analysis found nutrients in food decreased over the last 40 years, reports the Washington Post. "Many of humanity's most important crops — including wheat, potatoes, beans — contain fewer vitamins and minerals than they did a generation ago." "The invisible culprit behind this damaging phenomenon? Carbon dioxide pollution." Surging concentrations of carbon in the atmosphere, caused largely by burning fossil fuels, have produced potent changes in the way plants grow — from increasing their sugar content to depleting essential nutrients like zinc... "The diets we eat today have less nutritional density than what our grandparents ate, even if we eat exactly the same thing," said Kristie Ebi, a professor at the University of Washington's Center for Health and the Global Environment. People in wealthy countries with strong health care systems will have many tools to cope with the change, experts said. But for the world's poorest and most vulnerable, the consequences could be devastating. One study concluded that by the middle of the century the phenomenon could put more than a billion additional women and children at risk of iron-deficiency anemia — a condition that can cause pregnancy complications, developmental problems and even death. Meanwhile, some 2 billion people across the globe who already suffer from some form of nutrient shortage could see their health problems grow even worse. "The scale of the problem is huge," Ebi said. Plants depend on carbon dioxide to perform photosynthesis — but that doesn't mean they grow better when there's more carbon in the air, scientists say. A sweeping survey of changes among 32 compounds in 43 crops found that nearly every plant that humans eat is harmed by rising CO2 levels... On average, they found, nutrients have already decreased by an average 3.2 percent across all plants since the late 1980s, when the concentration of carbon dioxide in the atmosphere was about 350 parts per million. Thanks to long-time Slashdot reader GameboyRMH for sharing the news.

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"Scientists have created a miraculous new way to stop fires from spreading through neighborhoods using nothing but sound," reports the New York Post: Former NASA engineers with California-based Sonic Fire Tech found that using sound waves can snuff out blazes and potentially be used to stop another Pacific Palisades inferno... The technology works by targeting oxygen molecules using low-frequency sound waves that vibrate them, stopping the fire from growing. "Sound waves vibrate the oxygen faster than the fuel can use it, and break the chemical reaction of the flame," Remington Hotchkis, Chief Commercialization Officer at Sonic Fire Tech told The Post. The San Bernardino County Fire Department recently tested out the equipment using a backpack version and the results were incredible. Video shows firefighters fighting small blazes on a shrub and a stove top fire with the technology putting it out... In the home application, the system would be alerted/activated if there was a fire, sending the sound waves through a home duct system, essentially snuffing out the blaze. The sound waves can reach as far as 30ft from a home, the report noted. The sound is also harmless to pets and humans. The article includes this quote that an executive at the company gave local news station KMPH. "Our former NASA engineers are rocket scientists, and they say it seems like magic, but it's just physics."

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