Vue normale

Attaques contre les services de santé lors des conflits : l’OMS, le CICR et MSF dénoncent « l’échec » de la communauté internationale

« Les violences visant les infrastructures, les moyens de transport et le personnel de santé se poursuivent sans relâche », déplorent les chefs de l’Organisation mondiale de la santé, du Comité international de la Croix-Rouge et de Médecins sans frontières.

© Mykola Synelnykov / REUTERS

Un hôpital détruit par un tir de missile russe, à Kamianske, dans la région de Dnipro (Ukraine), le 29 juillet 2025.

Carbon Pollution Is Making Food Less Nutritious, Risking the Health of Billions

3 mai 2026 à 22:29
A new meta-analysis found nutrients in food decreased over the last 40 years, reports the Washington Post. "Many of humanity's most important crops — including wheat, potatoes, beans — contain fewer vitamins and minerals than they did a generation ago." "The invisible culprit behind this damaging phenomenon? Carbon dioxide pollution." Surging concentrations of carbon in the atmosphere, caused largely by burning fossil fuels, have produced potent changes in the way plants grow — from increasing their sugar content to depleting essential nutrients like zinc... "The diets we eat today have less nutritional density than what our grandparents ate, even if we eat exactly the same thing," said Kristie Ebi, a professor at the University of Washington's Center for Health and the Global Environment. People in wealthy countries with strong health care systems will have many tools to cope with the change, experts said. But for the world's poorest and most vulnerable, the consequences could be devastating. One study concluded that by the middle of the century the phenomenon could put more than a billion additional women and children at risk of iron-deficiency anemia — a condition that can cause pregnancy complications, developmental problems and even death. Meanwhile, some 2 billion people across the globe who already suffer from some form of nutrient shortage could see their health problems grow even worse. "The scale of the problem is huge," Ebi said. Plants depend on carbon dioxide to perform photosynthesis — but that doesn't mean they grow better when there's more carbon in the air, scientists say. A sweeping survey of changes among 32 compounds in 43 crops found that nearly every plant that humans eat is harmed by rising CO2 levels... On average, they found, nutrients have already decreased by an average 3.2 percent across all plants since the late 1980s, when the concentration of carbon dioxide in the atmosphere was about 350 parts per million. Thanks to long-time Slashdot reader GameboyRMH for sharing the news.

Read more of this story at Slashdot.

Ligue 1 : Lyon domine logiquement Rennes et fait une excellente opération dans la course à la Ligue des champions

L’OL a battu le Stade rennais 4 à 2, dimanche, en clôture de la 32ᵉ journée de Ligue 1. Désormais troisièmes du championnat, les Lyonnais sont quasiment assurés de disputer une coupe européenne la saison prochaine.

© OLIVIER CHASSIGNOLE/AFP

L’attaquant lyonnais Roman Yaremchuk, après le premier but de son équipe lors du match de Ligue 1 entre l’Olympique Lyonnais et le Stade Rennais FC, à Décines-Charpieu (Rhône), le 3 mai 2026.

Rassemblement à Paris pour défendre la liberté de la presse, « attaquée partout »

La liberté de la presse a atteint son niveau le plus bas depuis un quart de siècle, selon Reporters sans frontières, qui a publié jeudi son classement mondial annuel créé en 2002. La France se classe 25ᵉ (« situation plutôt bonne » selon RSF).

© JULIE SEBADELHA/AFP

Rassemblement devant l’Hôtel de Ville de Paris à l’occasion de la Journée mondiale de la liberté de la presse, le 3 mai 2026.
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