Microsoft AI CEO Mustafa Suleyman estimates that staying competitive in frontier AI development will require "hundreds of billions of dollars" over the next five to ten years, a sum that doesn't even account for the high salaries companies are paying individual researchers and technical staff. Speaking on a podcast, Suleyman compared Microsoft to a "modern construction company" where hundreds of thousands of workers are building gigawatts of CPUs and AI accelerators. There's "a structural advantage by being inside a big company," he said. When asked whether startups could compete with Big Tech, Suleyman said "it's hard to say," adding that "the ambiguity is what's driving the frothiness of the valuations." Meta CEO Mark Zuckerberg said in September he'd rather risk "misspending a couple of hundred billion" than fall behind in superintelligence.

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Google's AI Mode is synthesizing "Frankenstein" recipes from multiple creators, often stripping away context and accuracy and siphoning traffic and ad revenue away from food bloggers in the process. Many recipe writers warn this shift amounts to an "extinction event" for ad-supported food sites. The Guardian reports: Over the past few years, bloggers who have not secured their sites behind a paywall have seen their carefully developed and tested recipes show up, often without attribution and in a bastardized form, in ChatGPT replies. They have seen dumbed-down versions of their recipes in AI-assembled cookbooks available for digital downloads on Etsy or on AI-built websites that bear a superficial resemblance to an old-school human-written blog. Their photos and videos, meanwhile, are repurposed in Facebook posts and Pinterest pins that link back to this digital slop. Recipe writers have no legal recourse because recipes generally are not copyrightable. Although copyright protects published or recorded work, they do not cover sets of instructions (although it can apply to the particular wording of those instructions). Without this essential IP, many food bloggers earn their living by offering their work for free while using ads to make money. But now they fear that casual users who rely on search engines or social media to find a recipe for dinner will conflate their work with AI slop and stop trusting online recipe sites altogether. "For websites that depend on the advertising model," says Matt Rodbard, the founder and editor-in-chief of the website Taste, "I think this is an extinction event in many ways."

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